COZUMEL GO LOCAL: BAREFOOT FISH COOKOUT

Description:

This tour is designed to show you how the old-time Cozumel people used to spend their holidays on the beach when the whole family went out to the local beaches and set up the fishing rods, and then the catch of the day was made in the very special and traditional Tikinxic style fish! a delicious way of grilling the fish filet in plantain leaves and with a very unique seasoning style, traditional of Yucatan. Enjoy a domestic open bar of Margaritas, flavored water, and bottled water.

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Enjoy a relaxing stay at Barracuda Beach Club, pool, sand, and relaxation!

After this unique traditional beach day in Cozumel, you will be ready to return to your ship with the best memories of your day in the sun!

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Time Table:

00:00   00:15 Meeting time at Barracuda Beach Club.

00:15   02:15 Cooking activity

02:15   03:15 Beach Break

 

What is included:

• Cooking materials

• Open bar of Margaritas & Flavored water

• Lunch: Tikinxic style fish fillet, rice, beans & pico de gallo sauce.

• Xtabentun (local drink) with your dessert

 

Good to Know:

• The minimum age to participate in the cooking portion of the excursion is 12 years old

• Guests with food allergies must take caution when selecting this excursion.

• Guest must be of legal age to drink alcohol, which in Mexico is 18 years old.

• Meeting Point: Barracuda Beach Club; Carretera Costera Norte Km. 6, Zona Costera Norte

 

Highlights:

• Learn traditional cooking Tikinxic style fish filet.

• Enjoy grilling fish on the beach

• Beach break with an open bar of Margaritas!

 

What to bring:

• Cash/credit cards for extra purchases

• Towel from the ship

 

What to wear:

• Comfortable light clothes

• Swimsuit, use of the rash guard is highly recommended

• Walking shoes

• Hat and sunglasses

• Biodegradable suntan lotion and bug-repellent

 

Please Note:

This excursion involves walking over uneven surfaces, it is recommended that guests wear flat, comfortable shoes. Guest must be of legal age to drink alcohol. The minimum age to participate in the cooking portion of the excursion is 12 years old. There is a companion ticket available for guests who do not want to participate in the cooking portion of the tour. For guests under 18 years old, they will have to be accompanied by a parent or guardian.

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This tour is approximately 3:15 hours long.  Please arrive at least 15 minutes before your departure time.

 

Please contact us if you need help with anything at:   
+52 987 105 4708  or  cindy@fliptourscozumel.com